Wharton Stories: Philadelphia

Chef Jose Garces said restaurant owners should consider how the outbreak may diminish consumer appetite for public dining.

Chef Jose Garces: How Coronavirus Is Changing the Restaurant Industry

Yupeng Liu, WG’20, is using classroom learning, faculty expertise, and Wharton’s network to grow his business in North America and China – and he’s encouraging more applicants in Toronto at Information Receptions.

Why this Canadian Entrepreneur Says Wharton is Worth the Commute

Dr. Charles Herman, WG’18, says his business knowledge is helping him to potentially improve the lives of millions of people with new technologies and services.

How Wharton’s EMBA Program Helped this Doctor Find Unexpected Career Opportunities

Can science help us improve communication in advertising? Prof. Michael Platt believes the answer is yes.

What Neuroscience Can Tell Us About Political Advertising

When it comes to dismantling inequality, where do we begin, and what’s the best approach? Panelists Valerie Jarrett, Dalila Wilson-Scott, and Antony Bugg-Levine weigh in.

Solving Society’s Biggest Problems, Starting with Cross-Sector Collaboration

A class project on wildfire prevention led three Wharton undergrads to present their findings at the Women in Data Science Conference at Penn.

Predicting Random Forest Fires in California

Get to Know Five Members of the MBA Class of 2022

4 Questions with Vice Dean Howie Kaufold

The 24-hour competition pushed students of all backgrounds to practice teamwork, experimentation, and forward thinking as they brainstormed brand solutions for Ralph Lauren.

Creating Space for Creativity: Wharton’s IDEATHON 2020

“The evidence is increasingly strong that integrating a mindset around environmental, social, and governmental (ESG) [criteria] leads to better investment returns.”

Can BlackRock’s Strategy Shift Make a Difference on Climate Change? Wharton’s Katherine Klein Weighs In